Catering

Bring the authentic flavors of South India to your celebration with a variety of cuisines from Karnataka, Andhra, Tamil Nadu, and Kerala — each crafted with care, offering a perfect blend of taste, aroma, and love.

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Karnataka Style
Mild and comforting flavors with dishes like Bisi Bele Bath, Masala Dosa, and coconut curries that reflect Karnataka’s soulful cuisine.

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Andhra Style
Spicy and vibrant — from tangy pulusu to rich curries, every dish brings bold southern flavors to your plate.

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Tamil Nadu Style
Balanced and traditional — sambar, rasam, and poriyal served with authentic filter coffee for a homely touch.

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Kerala Style
A classic banana leaf feast with avial, thoran, and sweet payasam, offering the warmth of Kerala hospitality.

Experience the richness and warmth of North Indian cuisine, where every dish is a celebration of flavor and tradition. Our catering brings together the best of North India — from buttery gravies and aromatic biryanis to freshly made rotis and tandoori specialties.

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Each dish is prepared with authentic spices and recipes passed down through generations, ensuring the perfect balance of taste and aroma. Whether it’s a hearty Punjabi meal, royal Mughlai delicacy, or festive vegetarian spread, our North Indian catering promises to delight every guest with homely comfort and restaurant-style presentation.